Summit Restaurant - Sydney - Opens Private Dining Room
Saturday, August 14, 2010 at 9:52AM 
Salon Privé by Champagne Taittinger is the latest addition to the Summit Restaurant, presenting the epitome of first class private dining.
A collaboration between chef/owner Michael Moore and renowned New York designer, Thomas Bucich, Salon Privé has been cleverly designed to provide absolute privacy whilst showcasing the breathtaking 360 degree views of the entire city and harbour.
Features such as silver leaf walls delicately applied by hand, compliment glowing panels and lush gold mohair, giving the room a luxurious and elegant feel.
Upon arrival, guests are welcomed with a glass of Taittinger Champagne in the lounge area whilst taking in the stunning views, before moving into the main dining room. Accommodating up to 30 seated guests or 45 standing, Salon Privé is perfect for any intimate occasion.
Chef Michael Moore has created bespoke menus, blending an inspired range of top quality produce with the international flair one can expect from a first class dining experience.
Summit Salon Privé evokes the ultimate luxury private dining experience, world class food and service with intoxicating views, all in a very chic and cosmopolitan atmosphere.
About Summit Restaurant:
A venue of international style, the Summit offers a truly unique dining experience. Revolving 47 floors above the harbour in Harry Seidler's infamous Australia Square, guests are treated to a breathtaking vista of uninterrupted views that take in the entire city and beyond. Celebrity chef & owner, Michael Moore has taken this Sydney icon to a whole new level delivering world class food and exceptional service. The menu blends an inspired range of top quality local produce with the international flair one can only expect from a leading Sydney restaurant.
About Michael Moore:
Michael Moore is one of Australia’s experienced and most respected chefs. From humble beginnings in the UK, Michael started out in some of London’s best restaurants. Now twenty six years into a career spanning two continents, Michael has owned and managed numerous top restaurants both in London and Sydney including; The Ritz Hotel London, Kables, Craignend, The Bluebird London, Bennelong, Pruniers, Bonne Femme & Wildfire. He has earned critical appraise on both sides of the globe, as well as a number of coveted chefs’ hats from the Sydney Morning Herald’s Good Food Guide. With 7 years on television under his belt, Michael is well known throughout Australia for his weekly TV cooking segments on CH9’s Kerri-Anne. He has also appeared on the Today Show, Domestic Blitz, Sunrise, The Morning Show, Sydney Weekender as well as holding a long standing relationship as guest co-host on CH9’s Fresh. Today, Michael is chef & owner of the Summit, one of Sydney’s most iconic restaurants.
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